We just had the best meal we've had in years at Pearl's Crabtown. I had the Crabtown salad with grilled shrimp. My Husband had the Red Ponchartrain Fish, and we had blueberry cobbler for dessert. If we lived close, we'd be here several times a month. Wonderful fish, done beautifully, and the best service ever (Kristie R!). If I could give this restaurant 10 stars I would!

We love Crabtown. We've been coming here since the medical school back in the 90s. It's one those rarities of a great place that's still open. Consistently great. Food is great. Prices are not bad for Bricktown tourist seafood. Our server today, Castro, was very knowledgeable and helpful. He really killed it. We split the crab boil and the bananas foster bread pudding which was perfection. They'd probably be busier if they had more parking. However parking is free and it's a little tucked away from the main mayhem of Bricktown. One star knocked off because it's not Pearls

Food was awesome and the ambiance was super fun. My only reason for not giving a full 5 stars was because the wait time on being seated and the time in between ordering and actually getting our food was a really long time. It was easily 2 hours spent here between waiting on being seated, getting our food, and eating it. Hubby got the hurricane drink off the drink menu and that was just straight up gross but it wouldn't stop us from coming back since we didn't have anything crazy planned and didn't mind waiting. The food was great!

Multiple visits to this restaurant, and I want to start by saying it could not be more convenient. It's obviously popular, and I'm not shocked that seafood in OKC is "pricey." With all that in mind, I felt like an update to my previous review was in order, and so... We arrived for an early lunch this Saturday & we were promptly Seated. Our server, Millie, was incredible. She was right on top of things, and as we were there very early, the dining room continue to fill as we ate. We started with the Cajun tots and the spinach & artichoke dip. We've ordered the former before, and they missed the mark this time. They were clearly over-cooked (the hashbrowns actually had the scorched taste). Had I not seen my previous picture, I might not have realized just how far off they were. Also, there was no hint of andouille in them. The dip, however, was wonderful. We decided to share the crab cake sliders. Sometimes I skim the menu too quickly for my own good, so I was extremely disappointed that for a couple bucks more than the burger sliders, we only received two. We asked for the slaw on the side. They nailed that. What they did not/do not nail is that tartar sauce. OMG, that is not good. It tasted like one scoop of relish and one scoop of Miracle Whip. Fortunately, I carry mayo packets with me for just such an emergency. Sadly, the outside of the crab cakes were also scorched, while the inside was almost loose. Perhaps they were rushing on their fryers or frying pans and got their oil too hot for both the tots and the crab cakes. There is no cheap meal here, so I do sort of expect absolutely high standards for the presentation and delivery of my food. We should have sent the tots back, and honestly, the sliders as well. The downgrade in my overall rating is due solely to the quality we received this visit.

This is a place. We have visited NOLA four times. I think you can safely say that here will give you a French Quarter vibe for certain.. The ambiance is neat and the food will not disappoint. Service is on point. We had an attentive server -Mike. My sinuses are now clear from the "side of spice" that I asked for ... more than what I expected in spice that I bargained for. I definitely recommend. If we do come back to OKC ... this will be a must. Traditions post!! Out here for the Polar Express 2023